Come and learn about wild edible plants growing in the city. We will walk and learn how to identify, use and enjoy wild edible plants in a sustainable way. We will finish with small picnic – occasion to try different wild plants in salad, pie, pesto,pickles, vinegars and drinks.
Getting engaged with wild foods brings out your adventurous spirit, satisfies the drive to be more self-reliant, and fulfills the desire to connect more intimately with the earth and its bounty. It sets you on a path to be a student of the plant world, an investigator, an observer, a detective of the secret life of plants.
Walk guided by Agata Bielska from Meadow Lab, foraging and wild food educator, artist, and chef at RUDE FOOD Malmö
The course is suitable for both beginners and people who have some knowledge about wild plants.
The language of the course: English
Each participant will receive a list of plants with names in English/ Swedish/ Latin
You will learn:
*How to identify and use a minimum of 20 wild edible plants
*What safety rules must be followed when collecting wild plants
*Where and when to look for wild edible plants
*When you can find them (observing cycle of plant's life and learning how to find wild edible plants all year around)
*Which parts of the plant can be used as a food and how to choose the tastiest
*What are the benefits for Health